Ingredients 2 unpeeled bananas 25g softened butter 1 tbsp soft light brown sugar 2 tbsp maple syrup 1 tbsp white rum a handful each of shelled hazelnuts and pistachios a dollop or two of. In a small sauce pan combine the orange juice rum extract raspberry spread butter lemon juice and the nutmeg.

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Then sprinkle half the molasses sugar over the base of the gratin dish and arrange the bananas on top.

Baked bananas with rum. Pour on the rest of the lime juice and all of the rum and add the. Method STEP 1 Mix the butter with the sugar and treacle then add the rum. Preheat the oven to 180C350FGas 4.

Then sprinkle half the sugar over the base and arrange the bananas on top. Now sprinkle the rum and raisins over them followed by the orange and lime zest and juice and then finally sprinkle over the remaining sugar. Bring just to a boil on medium heat stirring continuously.

Make a split through the inside curve of each banana skin be careful not to cut all the way through. When youre ready to cook the bananas pre-heat the oven to gas mark 4 350F 180C then butter the gratin dish. Add the brown sugar the cinnamon and nutmeg and cook until the sugar dissolves stirring constantly.

Place the bananas in an. Simmer for about 2 minutes then add the bananas. Sprinkle the lime zest half the juice and half the sugar into a shallow baking-dish.

Now sprinkle the rum and raisins over them followed by the orange and lime zest and juice and finally the remaining sugar. When youre ready to cook the bananas preheat the oven to 180Cgas mark 4. Place the butter and sugar in a sauté pan over low heat and stir until the sugar dissolves and begins to bubble.

Add rum and gently move the pan around to warm the rum causing it to flame. Continue to simmer and turn. Make two long incisions though the skin along each length of the banana and open up slightly.

Lay the bananas on top in a single layer. Push the chocolate pieces inside.

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