Ingredients 175g raw prawns roughly chopped ½ garlic clove roughly chopped ½tsp ginger peeled and chopped 1 small egg white beaten 1 spring onion chopped 1 tsp light soy sauce 4 slices of bread crusts removed or 8 rounds of French stick 2tsp sesame oil 1tbsp toasted sesame seeds. Drain on paper towel and slice into 3 pieces.

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Gently drop the shrimp toast with.

Prawn toast. Shrimp toast 蝦多士 also known as sesame prawn toast is a fusion food originating from Hong Kong where chefs often create dishes that are influenced by both Chinese and western cuisine. Slices of bread topped with a flavourful prawn mixture and sesame seeds are. Sesame prawn toast is a Chinese dim sum dish also known as Shrimp Toast in USA.

Place the prawn meat garlic ginger eggwhites spring onion and soy sauce in a food processor and process to a smooth paste. Heat oil to 180 degrees in a wok. Originated in China but every Chinese restaurant across the world has this dish on their menu.

You can serve this as a snack or an appetizer. You dont have to serve Chinese food as the main course since this Chinese prawn toast recipe goes. Sesame Prawn Toast Shrimp Toast When it comes to this Sesame Prawn Toast you wont be able to stop at one.

Chinese prawn toast or Chinese shrimp toast is very popular and makes a tasty hot starter. Its very easy to make with a ver. Hi friends in this video Im making a crispy shrimp toast.

Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds. Usually served as an afternoon tea treat in Hong Kong shrimp toast has become popular in overseas Chinese takeawaytakeout or dim sum restaurants. Fry the prawn toast in batches of 2 or 3 for 5 minutes or until the toast is golden and the prawn mousse is fully cooked through.

Heat 3 inches of the oil in a wok or small stockpot to 350F 176C. Heat 2-3 inches of oil in a pan or wok I use a frying pan till hot but not smoking place your toasts into the oil fry for approx 30-50 seconds each side or as desired. Drizzle the kewpie mayonnaise over the top of the toasts and garnish with coriander tops and green spring onions.

Season with sea salt and freshly ground black pepper then transfer to a bowl cover and chill for at least 30 minutes.

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