Its a pretty pot so I can serve the mussels. Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown 4 minutes.

Roasted Tomato White Wine Mussels Coconut Cilantro Recept

How to cook mussels.

How to cook mussels. If playback doesnt begin shortly try restarting your device. Add the mussels to the pot and cover with the lid. Pouring olive oil in a medium skillet and gradually heating it on the average heat.

Mussels will take up about 13 more space in the pot once theyre opened. How To Cook Mussels. Now that we are ready to boil them start by transferring the mussels into an appropriately sized pot.

How To Cook Mussels - YouTube. When olive oil boils you add onion stirring occasionally until translucent not brown about 5 minutes. Before getting rid of the packaging read carefully the instructions.

Mussel meat can be sold of two type in supermarkets. You need to boil frozen raw mussel meat for 5-7 minutes in water. Mussels cook very quickly so this is the easy part.

Sautee the garlic for 2 minutes and then add in the mussels. With our mussels in the pot we will now fill it with water until the mussels are totally submerged. Frozen cooked mussels meat or frozen raw mussels meat.

I have a 35 L 37 QT braiser that I LOVE for cooking mussels. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat how much liquid you use and the amount of mussels.

This will vary and depend on the amount you are cooking but you should be able to eyeball this. When the steam is pouring out from under the lid of the pot for 15 seconds they are done. Then you add mussels and cook for 5 minutes from time to time.

Pull off the beard and scrape any barnacles off using the back of a knife then rinse. Start by choosing a large pot with a tight fitting lid. Add wine and bring to a boil on medium-high then boil 2 minutes.

And you need to cook 2-3 minutes frozen precooked mussel meat on the stove. Cook according to recipe discarding any that are still shut after cooking. Preheat a 10 inch sautee pan with lid over high heat and add in the butter and garlic.

Toss the mussels with the garlic butter and then.

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